More than 2,000 people attended the market on a blustery Saturday morning, August 30, 2009. A rich variety of seafood, fresh produce, home-made preserves, and gardening/growing information was available.
Thanks to the presenters of the mini-seminars for sharing your knowledge and experience. Your topics were all so interesting, and well received.
And thanks to the collaborative planning committee that made the event possible: Juneau Commission on Sustainability, Juneau Economic Development Council, Juneau Arts & Humanities Council, UAF Cooperative Extension Service, and the Alaska Division of Agriculture ('Alaska Grown' Program).