Friday, August 15, 2008

Environmental Cost of Transporting Food

This article on the environmental impact of globalized food appeared in the New York Times earlier this year, but bears another read in light of the rising costs of bringing food to our table.

To learn how to eat closer to home, come to the
Juneau Farmers' Market on August 30!

See a demonstration by the Alaska Department of Fish and Game on how to clean and preserve deer and fish. ADF&G will be cleaning a deer and filleting fish in a tent outside the Juneau Arts and Culture Center.

Inside the building, you can enjoy browsing the booths of produce, seafood, and baked goods for sale!

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